Ethiopian Harrar Coffee (USDA Certified Organic)
Ethiopian Harrar Coffee (USDA Certified Organic)
Unlock the Ethiopian Harrar Coffee one of the top two coffee producing regions in Ethiopia. Dive into the delicious dance of bright acidity and medium body, with the sweet embrace of molasses. Our Harrar is not just coffee; it's a vibrant, rare, and fruity adventure in every cup. Picture this: Harrar coffee is heavy-bodied, spicy, and fragrant, with a whisper of blackberry notes. This brew isn't just excellent; it's a party for your taste buds! It's your passport to coffee paradise. Indulge in a cup – because life's too short for ordinary coffee!
ROAST | Medium |
BODY | Medium |
ACIDITY | Bright |
ORIGIN | Single-Origin |
CERTIFICATION | Fair Trade Certified |
DETAILS
DETAILS
EXPORTER | Kerchanshe |
ALTITUDE |
1,000 to 2,250 M |
PROCESSING |
Full Washed, Dried on African Raised Beds |
VARIETAL |
Ethiopian Heirloom |
HARVEST MONTHS |
November to March |
CUPPING NOTES |
Bright Acidity, Medium Body, Blueberry, Cola, Molasses, Great Yirgacheffe. |